2 COURSES £24.95
SATURDAY 4TH TO THURSDAY 9TH NOVEMBER

TO START
QUAIL MULLIGATAWNY + WARM BREAD

DUCK LIVER PARFAIT + DATE CHUTNEY + TOASTED CIABATTA

PIGEON BREAST + SWEETCORN PUREE + RED ONION PETALS + BACON

POTTED GAME TERRINE + POMEGRANATE SALAD + TOASTED CIABATTA  

THE MAIN EVENT
GAMEKEEPERS PIE - CREAMY MASH + BRAISED RED CABBAGE + THYME ROASTED CARROTS

PANCETTA WRAPPED PHEASANT BREAST + SAGE BREAD SAUCE +BUBBLE N SQUEAK + GREENS

VENISON SAUSAGES + WHOLEGRAIN MUSTARD MASH + GREENS + RED WINE GRAVY

SLOW COOKED DUCK LEG + CLASSIC CASSOULET + CRUSTY BREAD

GUINEA FOWL + PORT + MUSHROOM SAUCE + ROASTED ROOT VEGETABLES + BUBBLE N SQUEAK


AS ALL MEAT IS DELIVERED FRESH DAILY, ALL MENU ITEMS ALL SUBJECT TO AVAILABILITY AND CHANGE. GAME MAY CONTAIN SHOT.