All of our suppliers are focused on quality, consistency and reducing food miles
by sourcing locally. Our meat comes from ‘Barry the Butcher’ in Stratford, who source
the very top quality meat. The beef is hung on the bone for a minimum of 28 days
to give it a full distinctive flavour. Our fresh fish and seafood is delivered 6
days a week from M&J Seafoods who source directly from fishermen to ensure you get
the freshest catch. Our fresh greengrocery is supplied by A M Bailey in Stratford.
The products that we don’t make in our kitchen are all made (mostly by hand) by local
producers such as A W Lashfords, Bennetts ice cream in Worcester and Le Petit Croissant
bakery at Lower Clopton.