The Throckmorton (126954), Warwickshire Reservations
The Throckmorton BREAKFAST + SNACKS October 2019.pdf MAIN MENU Oct 2019.pdf DRINKS MENU July 2019.pdf kids menu PLEASE PRINT 20 AT A TIME.pdf SUNDAY MENU ONLY For Website A4 Oct 2019.pdf

All of our suppliers are focused on quality, consistency and reducing food miles by sourcing locally. Our meat comes from ‘Barry the Butcher’ in Stratford, who source the very top quality meat. The beef is hung on the bone for a minimum of 28 days to give it a full distinctive flavour. Our fresh fish and seafood is delivered 6 days a week from M&J Seafoods who source directly from fishermen to ensure you get the freshest catch. Our fresh greengrocery is supplied by A M Bailey in Stratford. The products that we don’t make in our kitchen are all made (mostly by hand) by local producers such as A W Lashfords, Bennetts ice cream in Worcester and Le Petit Croissant bakery at Lower Clopton.

DESSERT MENU Oct 2019.pdf