All of our suppliers are focused on quality, consistency and reducing food miles by sourcing locally. Our meat comes from ‘Barry the Butcher’ in Stratford, who source the very top quality meat. The beef is hung on the bone for a minimum of 28 days to give it a full distinctive flavour. Our fresh fish and seafood is delivered 6 days a week from Caterfish and Tudor Seafoods who source directly from fishermen to ensure you get the freshest catch. Our fresh greengrocery is supplied by A M Bailey in Stratford. The products that we don’t make in our kitchen are all made (mostly by hand) by local producers such as A W Lashfords in Birmingham and Le Petit Croissant bakery at Lower Clopton.