NOVEMBER’S FISH FRIDAY MENU
Includes 30th October, not served on 27th November as that is when Christmas starts!
To Start
PRAWN + HADDOCK ARRANCINI
TOMATO SAUCE + CAPER MAYONNAISE
BLACK INK CALAMARI
TEMPURA STYLE + PINEAPPLE CHUTNEY + CUCUMBER SALAD
PAN FRIED SARDINES
PAPRIKA MAYO + TOASTED FOCACCIA + CARROT/FENNEL SALAD
Main Course
NUT CRUSTED COD LOIN
MEDITTERANEAN VEGETABLE COUS COUS + CHERRY TOMATO SAUCE
THAI GREEN CURRIED MUSSELS
EGG NOODLES + CHILLI OIL DRESSING
PAN FRIED SEABASS FILLET
SAMPHIRE + SPINACH + CRUSHED NEW POTATOES + MUSHROOM/WHITE WINE CREAM SAUCE