The Throckmorton ROOMS CONTACT COVID MENUS the team


FISH FRIDAY MENU FOR MAY & JUNE 2021


To Start

SMOKED HADDOCK SCOTCH EGG

WITH CURRY MAYONNAISE

SMOKED SALMON MOUSSE

+ PICKLED CUCUMBER + DILL CRÈME FRAICHE

GRILLED MACKEREL FILLET

WITH SWEET PEPPER SALSA


Main Course

WHOLE DRESSED CRAB

HOUSE SALAD + LIME SALTED FRIES + MARIE ROSE

MIXED SEAFOOD BOUILLABAISSE

WITH RUSTIC BREAD

PAN SEARED HAKE

CORIANDER PESTO + ROASTED TOMATO + SPINACH + QUINOA