NOVEMBER’S FISH FRIDAY MENU

Includes 30th October, not served on 27th November as that is when Christmas starts!

To Start

PRAWN + HADDOCK ARRANCINI

TOMATO SAUCE + CAPER MAYONNAISE

BLACK INK CALAMARI

TEMPURA STYLE + PINEAPPLE CHUTNEY + CUCUMBER SALAD

PAN FRIED SARDINES

PAPRIKA MAYO + TOASTED FOCACCIA + CARROT/FENNEL SALAD

Main Course

NUT CRUSTED COD LOIN

MEDITTERANEAN VEGETABLE COUS COUS + CHERRY TOMATO SAUCE

THAI GREEN CURRIED MUSSELS

EGG NOODLES + CHILLI OIL DRESSING

PAN FRIED SEABASS FILLET

SAMPHIRE + SPINACH + CRUSHED NEW POTATOES + MUSHROOM/WHITE WINE CREAM SAUCE