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How to book:
FESTIVE CELEBRATION BOOKINGS
Tables of 6 or less can be booked on this website, please state “FESTIVE MENU” in the special requests box and then just turn up, no deposit or preorder necessary.
Tables of over 7
1. Contact Tracy or Beckie on 01789 766366 or theteam@thethrockmorton.com
2. Tables up to 9 do not require a deposit or preorder, just turn up and order on the day. Tables of 10 or more require a £10 per person non refundable deposit to secure any booking
3. For tables of 10 or more, menu selections are required to be preordered a minimum of 2 weeks before your booking, full payment can be made in advance or on the day
N.B. the itemised bill will be presented to the whole table. If you wish us to split the bill and take payments individually we charge a 5% fee for this
CHRISTMAS AND BOXING DAY BOOKINGS
1. Contact Tracy or Beckie on 01789 766366 or theteam@thethrockmorton.com
2. A £10 per person non refundable deposit is required to secure any booking
3. Full payment and menu selections required by 5th December 2019
ALL BOOKINGS N.B. All deposits and payments are completely non refundable in the event of you cancelling or changing your booking. For any bookings which are not completed as above we reserve the right to cancel or amend your booking without the right to a refund of deposit
Menus:
Click to jump to a menu….
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2 Courses £18.45 3 Courses £21.95
Served 12 to 9pm Monday to Saturday -
Also served Sundays and from 27th December into January 2020 for Parties of 15 or more
Starters
HOMEMADE DUCK LIVER PARFAIT + SPICED APRICOT CHUTNEY + CROSTINIS GFO G D
BUTTERNUT SQUASH + SAGE RISOTTO + GOATS CHEESE TOPPING V VEO D
BEETROOT CURED SALMON + ROOT SLAW + CRACKERS GFO G
PORK RILLETTE + TOASTED CIABATTA + FENNEL/APPLE SALAD + HONEY MUSTARD DRESSING GFO G
SPICED PARSNIP SOUP + PUMPKIN SEEDS + CRUSTY BREAD + BUTTER V VEO GFO G D
Mains
HOME ROAST TURKEY + GAMMON HAM + ALL THE TRIMMINGS GFO G
SALMON + LEEK EN CROUTE + LEMON/WATERCRESS SAUCE G D
BACON WRAPPED PHEASANT BREAST + MUSHROOM DUXELLE + MULLED WINE GRAVY
SLOW ROASTED DUCK LEG + STICKY RED CABBAGE + CHOPPED NUTS + PORT SAUCE D N
BEEF BORDELAISE + ROOT VEGETABLE CRISPS
BAKED ONION STUFFED WITH WALNUTS + CRANBERRY VE N
All mains served with roast potatoes, steamed vegetables and roasted roots
Desserts
POACHED PEAR + WINTER BERRIES + BLACKCURRANT SORBET VE
TRADITIONAL CHRISTMAS PUDDING + BRANDY SAUCE V G D N
TWO CHEESE PLATE OF LINCOLNSHIRE POACHER + WENSLEYDALE/CRANBERRIES + BISCUITS V GFO G D
DOUBLE CHOCOLATE BROWNIE + VANILLA ICE CREAM V D
VANILLA CRÈME BRULEE + GINGER BISCUITS V GFO G D
Click for Allergen + Dietary Information
Download a printable PDF Of this menu Download the booking form in PDF Download the booking form in excel format
Continuation Sheets (For parties of over 20 please use continuation sheets .PDF .XLS
Festive Celebration Offers
£20 VOUCHER FOR ORGANISER -
DISCOUNTED PREORDERED WINE -
* Click here for full terms and conditions
Click to go back to “How To Book”
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5 Courses £69.95
Children Under 12 £49.95 (Smaller portions of this menu)
Served 12 to 1pm
Canapes
VEGETABLE FILO PARCEL V G D and SMOKED SALMON + CHIVE CREAM CHEESE TARTLET G D
Starters
CONFIT DUCK BON BONS + PICKLED RED CABBAGE + PLUM CHUTNEY G D
PAN FRIED SCALLOPS + CAULIFLOWER + PEA PUREES + CRISPY BACON + APPLE SALAD D
WHIPPED GOATS CHEESE + CANDIED WALNUTS + BEETROOT + MELBA TOAST V G GFO D N
CHICKEN + BLACK PUDDING TERRINE + PICCALILLI + CROSTINIS + HAZELNUTS G D N
Mains
THE THROCKMORTON TRIO OF ROAST TURKEY + BEEF + HAM + ALL THE TRIMMINGS G GFO D
HOME ROAST TURKEY BREAST + PIGS IN BLANKETS + STUFFING G GFO
BACON WRAPPED PORK TENDERLOIN + FIG + APPLE STUFFING + DIJON CREAM G GFO
HERB CRUSTED COD + PRAWN NOISETTE + CRISPY CAPERS G D
LEEK/SQUASH/PINE NUT PITHIVIER + MUSHROOM TARRAGON CREAM V VEO G D N
DUO OF LAMB BONED + ROLLED SHOULDER/LAMB RUMP (SERVED PINK) + HOMEMADE MINT JELLY
All mains served with roast potatoes, steamed vegetables and roasted roots
Desserts
TRADITIONAL CHRISTMAS PUDDING + BRANDY SAUCE V G D N
TRIO OF MINI CHEESECAKES WINTER BERRY + TOFFEE + LEMON MERINGUE G D
VANILLA PANNA COTTA + MULLED WINE POACHED PEAR D
CHOCOLATE ORANGE TORTE + COINTREAU CREAM V G D
Tea or Coffee + Homemade Biscuit
Click for Allergen + Dietary Information
Download a printable PDF Of this menu Download the booking form in PDF Download the booking form in excel format
How to Book
1. Contact our Christmas coordinators on 01789 766366 or email theteam@thethrockmorton.com
2. A £10 per person non refundable deposit is required to secure any booking
3. Full payment and menu selections required by 5th December 2019
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2 Courses £21.95 3 Courses £26.95
Bookings taken between 12 & 6pm
Separate Children’s Menu Available for Under 12’s -
Starters
HOMEMADE DUCK LIVER PARFAIT + SPICED APRICOT CHUTNEY + TOAST GFO G D
GOATS CHEESE + PISTACHIO ROULADE + BEETROOT SALAD V D N
JUMBO BATTERED PRAWNS + SWEET CHILLI DIP G GFO
CREAMY GARLIC + CHIVE MUSHROOMS + CROSTINIS V G GFO D
Mains
HOME ROAST TURKEY + GAMMON HAM + ALL THE TRIMMINGS GFO G
SHREDDED + BONED + ROLLED SHOULDER OF LAMB + REDCURRANT/ROSEMARY GRAVY
SMOKED HADDOCK RAREBIT + POACHED EGG G GFO D
BAKED ONION STUFFED WITH WALNUTS + CRANBERRY VE N
SIRLOIN STEAK (+£3) PEPPERCORN SAUCE + GARLIC FLAT MUSHROOM + GRILLED TOMATO G GFO D
All mains served with roast potatoes, steamed vegetables and roasted roots
Desserts
THREE CHEESE PLATE + BISCUITS + CHUTNEY + WALNUTS V GFO G D N
LINCOLNSHIRE POACHER CHEDDAR + SMOKED + WENSLEYDALE WITH CRANBERRIES
LEMON MERINGUE CHEESECAKE + CHANTILLY CREAM G D
DOUBLE CHOCOLATE BROWNIE + VANILLA ICE CREAM V D
VANILLA CRÈME BRULEE + GINGER BISCUITS V GFO G D
Click for Allergen + Dietary Information
Download a printable PDF Of this menu Download the booking form in PDF Download the booking form in excel format
How to Book
1. Contact our Christmas coordinators on 01789 766366 or email theteam@thethrockmorton.com
2. A £10 per person non refundable deposit is required to secure any booking
3. Full payment and menu selections required by 5th December 2019
Allergen + Dietary Information -
For your general guidance dishes on this menu are marked V (Vegetarian), VE (Vegan), G (Contains Gluten), D (Contains Dairy), N (Contains Nuts) however as all our food is freshly made in house please state your allergy when ordering. Some dishes are also labelled GFO (Gluten Free option available) + VEO (Vegan option available) where small changes can be made. The team has a full list of all menu items and their key allergen ingredients available upon request, however all of our food is prepared in a kitchen where all of the key allergens, fish and meat are used. So while we do know what ingredients go into our food, we cannot guarantee any dish is 100% free from any allergen or foodstuff. We do however take measures to ensure cross contamination is avoided as far as possible. All weights stated are approximate uncooked weights. Fish may contain traces of bones, game may contain traces of shot.
