MENUS
Festive bookings under tier restrictions -
Obviously all bookings will be subject to us actually being allowed to open, and to restrictions on household mixing depending on what tier we are placed in at the next review.
But as there is no deposit to pay until we are back reopened why not book your table now?
CHRISTMAS DAY AND BOXING DAY
We are taking a pre order and full payment in advance for these days. Nothing is payable until it is confirmed we will be open, obviously should anything change locally meaning we cannot fulfil that booking (but we have our fingers and toes crossed) the payment will be 100% refundable.
Cannot be booked online but you can email theteam@thethrockmorton.com or call 01789766366
FESTIVE CELEBRATION MENUS (Served as soon as we open until 24th December)
Just book a table online and quote “Festive Booking” in the special instructions, no preorder or deposit required and our full menu will also be available too.
We look forward to taking your booking soon,
Sally, Dave & The Team
Menus:
Click to jump to a menu….
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2 Courses £18.95 3 Courses £21.95
Served 12 to 9pm Monday to Saturday -
Also served Sundays and from 27th December into January 2021 for Parties of 15 or more
Starters
CHICKEN + HAM HOCK TERRINE + HOME PICKLED VEGETABLES + CROSTINIS G GFO
BEETROOT + MINT RISOTTO + ROOT VEGETABLE CRISPS VE
CREAMY CHORIZO + GARLIC + CHIVE MUSHROOMS + CRISPY CIABATTA G GFO D
Mains
HOME ROAST TURKEY + GAMMON HAM + ALL THE TRIMMINGS GFO G
SLOW COOKED BELLY OF PORK + ONION + APPLE VELOUTÉ D
BEEF BORDELAISE + ROOT VEGETABLE CRISPS
SPINACH + CRANBERRY NUT LOAF + CHESTNUT MUSHROOM GRAVY VE N
All mains served with roast potatoes, steamed vegetables and roasted roots
Desserts
POACHED PEAR + WINTER BERRIES + BLACKCURRANT SORBET VE
TRADITIONAL CHRISTMAS PUDDING + BRANDY SAUCE V G D N
VANILLA CHEESECAKE + HAZELNUT + CHOCOLATE TOPPING G D N
Click for Allergen + Dietary Information
Click to go back to “How To Book”
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5 Courses £74.95
Children Under 12 £49.95 (Smaller portions of this menu)
Served 12 to 1pm
Canapes
PARMESAN + POPPY SEED PUFF + RED PEPPER COULIS V G D and CRAB + LEMON BON BON G D
Starters
KING PRAWN + CHAMPAGNE + DILL + GIANT VOL AU VENT G D
DUCK RILLETTE + SLOE GIN + CRANBERRY CHUTNEY + SESAME CRACKERS G D
BROCCOLI + RED PEPPER + COURGETTE TEMPURA + TERIYAKI DIPPING SAUCE VE
PANCETTA WRAPPED PHEASANT + MUSHROOM + SAGE FRICASSEE D
Mains
THE THROCKMORTON TRIO OF ROAST TURKEY + BEEF + HAM + ALL THE TRIMMINGS G GFO D
HOME ROAST TURKEY BREAST + PIGS IN BLANKETS + STUFFING G GFO
DUO OF PORK TENDERLOIN + BELLY + CHESTNUT MUSHROOM SAUCE + ROASTED APPLES D
HERB + LEMON CRUSTED RED SNAPPER + PRAWN NOISETTE + CRISPY CAPERS G D
MUSHROOM + GARLIC + SPINACH EN CROUTE + TARRAGON CREAM V VEO G D
PISTACHIO CRUSTED LAMB RUMP (SERVED PINK) + REDCURRANT + ROSEMARY JUS N
All mains served with roast potatoes, steamed vegetables and roasted roots
Desserts
TRADITIONAL CHRISTMAS PUDDING + BRANDY SAUCE V G D N
SALTED CARAMEL + CHOCOLATE CHEESECAKE + VANILLA ICE CREAM G D
LEMON POSSET + PROSECCO POACHED PEAR V VEO D
CHOCOLATE ORANGE TORTE + COINTREAU CREAM V G D
Tea or Coffee + Homemade Biscuit
If you have an allergy or dietary requirement that is not catered for in this menu, please ask our Christmas Coordinators and we will try to accommodate you.
Click for Allergen + Dietary Information
Download a printable PDF Of this menu Download the booking form in PDF Download the booking form in excel format
Click to go back to “How To Book”
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2 Courses £24.95 3 Courses £29.95
Bookings taken between 12 & 6pm
Separate Children’s Menu Available for Under 12’s -
Starters
SLOW COOKED PORK BELLY BITES + APPLE+ DIJON SLAW
CONFIT GARLIC + ROASTED CHERRY TOMATO + TOASTED CIABATTA VE G GFO
WHOLEGRAIN MUSTARD MUFFIN + SMOKED SALMON + DILL CREAM G D
CREAMY CHORIZO + GARLIC + CHIVE MUSHROOMS + SALT + PEPPER CROUTON G GFO D
Mains
HOME ROAST TURKEY + GAMMON HAM + ALL THE TRIMMINGS GFO G
SHREDDED + BONED + ROLLED SHOULDER OF LAMB + MINT CHIMICHURRI + GRAVY
ROASTED COD LOIN + SAMPHIRE + CITRUS CREAM D
SPINACH + CRANBERRY NUT LOAF + CHESTNUT MUSHROOM GRAVY VE N
BRAISED BLADE OF BEEF + BACON + SHALLOT + RED WINE SAUCE
All mains served with roast potatoes, steamed vegetables and roasted roots
Desserts
SPICED PEAR + APPLE LATTICE TART + VANILLA ICE CREAM V D
THREE CHEESE PLATE + BISCUITS + CHUTNEY + WALNUTS V GFO G D N
LINCOLNSHIRE POACHER CHEDDAR + SMOKED + WENSLEYDALE WITH CRANBERRIES
SALTED CARAMEL + CHOCOLATE CHEESECAKE + VANILLA ICE CREAM G D
BLACK CHERRY CRÈME BRULEE + SHORTBREAD BISCUIT V GFO G D
If you have an allergy or dietary requirement that is not catered for in this menu, please ask our Christmas Coordinators and we will try to accommodate you.
Click for Allergen + Dietary Information
Download a printable PDF Of this menu Download the booking form in PDF Download the booking form in excel format
Click to go back to “How To Book”
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New Year’s Eve
On New Year’s Eve we will be open as normal, serving our full main menu & specials
all day from 9am to 8:30pm -
New Year’s Day TO BE CONFIRMED
CELEBRATION BREAKFAST
Served 9am to 11:30am
A Throckmorton Full English or Full Vegetarian Breakfast, a glass of Prosecco, Bucks Fizz or Juice and unlimited tea or filter coffee
£11.95 per person
(No other breakfast menu available on this day)
FIXED PRICE ROAST MENU
Served 12 to 5pm
2 Courses £14.95
(Main menu also served)
Allergen + Dietary Information -
For your general guidance dishes on this menu are marked V (Vegetarian), VE (Vegan), G (Contains Gluten), D (Contains Dairy), N (Contains Nuts) however as all our food is freshly made in house please state your allergy when ordering. Some dishes are also labelled GFO (Gluten Free option available) + VEO (Vegan option available) where small changes can be made. The team has a full list of all menu items and their key allergen ingredients available upon request, however all of our food is prepared in a kitchen where all of the key allergens, fish and meat are used. So while we do know what ingredients go into our food, we cannot guarantee any dish is 100% free from any allergen or foodstuff. We do however take measures to ensure cross contamination is avoided as far as possible. All weights stated are approximate uncooked weights. Fish may contain traces of bones, game may contain traces of shot.
CHRISTMAS AND BOXING DAY BOOKINGS
1. Contact us on 01789 766366 or theteam@thethrockmorton.com
2. A £10 per person non refundable deposit is required to secure any booking
3. Full payment and menu selections required by 3rd December 2020
FESTIVE CELEBRATION BOOKINGS
Tables of 6 or less can be booked on this website, please state “FESTIVE MENU” in the special requests box and then just turn up, no deposit or preorder necessary.
Why not drop us an email to theteam@thethrockmorton.com to start a discussion?
