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The Throckmorton (126954), Warwickshire Reservations
The Throckmorton Christmas

How to book:


FESTIVE CELEBRATION BOOKINGS

Tables of 6 or less can be booked on this website, please state “FESTIVE MENU” in the special requests box and then just turn up, no deposit or preorder necessary.

Tables of over 7

1. Contact Tracy or Beckie on 01789 766366 or theteam@thethrockmorton.com

2. Tables up to 9 do not require a deposit or preorder, just turn up and order on the day. Tables of 10 or more require a £10 per person non refundable deposit to secure any booking

3. For tables of 10 or more, menu selections are required to be preordered a minimum of 2 weeks before your booking, full payment can be made in advance or  on the day

N.B. the itemised bill will be presented to the whole table. If you wish us to split the bill and take payments individually we charge a 5% fee for this


CHRISTMAS AND BOXING DAY BOOKINGS

1. Contact Tracy or Beckie on 01789 766366 or theteam@thethrockmorton.com

2. A £10 per person non refundable deposit is required to secure any booking

3. Full payment and menu selections required by 5th December 2019


ALL BOOKINGS N.B. All deposits and payments are completely non refundable in the event of you cancelling or changing your booking. For any bookings which are not completed as above we reserve the right to cancel or amend your booking without the right to a refund of deposit


Menus:

Click to jump to a menu….

FESTIVE CELEBRATION MENU

CHRISTMAS DAY MENU

BOXING DAY MENU

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FESTIVE CELEBRATION MENU

2 Courses £18.45        3 Courses £21.95

Served 12 to 9pm Monday to Saturday - 28th November to 24th December

Also served Sundays and from 27th December into January 2020 for Parties of 15 or more


Starters

HOMEMADE DUCK LIVER PARFAIT + SPICED APRICOT CHUTNEY + CROSTINIS GFO G D

BUTTERNUT SQUASH + SAGE RISOTTO + GOATS CHEESE TOPPING V VEO D

BEETROOT CURED SALMON + ROOT SLAW + CRACKERS GFO G

PORK RILLETTE + TOASTED CIABATTA + FENNEL/APPLE SALAD + HONEY MUSTARD DRESSING GFO G

SPICED PARSNIP SOUP + PUMPKIN SEEDS + CRUSTY BREAD + BUTTER V VEO GFO G D


Mains

HOME ROAST TURKEY + GAMMON HAM + ALL THE TRIMMINGS GFO G

SALMON + LEEK EN CROUTE + LEMON/WATERCRESS SAUCE G D

BACON WRAPPED PHEASANT BREAST + MUSHROOM DUXELLE + MULLED WINE GRAVY

SLOW ROASTED DUCK LEG + STICKY RED CABBAGE + CHOPPED NUTS + PORT SAUCE D N

BEEF BORDELAISE + ROOT VEGETABLE CRISPS

BAKED ONION STUFFED WITH WALNUTS + CRANBERRY VE N

All mains served with roast potatoes, steamed vegetables and roasted roots


Desserts

POACHED PEAR + WINTER BERRIES + BLACKCURRANT SORBET VE

TRADITIONAL CHRISTMAS PUDDING + BRANDY SAUCE V G D N

TWO CHEESE PLATE OF LINCOLNSHIRE POACHER + WENSLEYDALE/CRANBERRIES + BISCUITS V GFO G D

DOUBLE CHOCOLATE BROWNIE + VANILLA ICE CREAM V D

VANILLA CRÈME BRULEE + GINGER BISCUITS V GFO G D


Click for Allergen + Dietary Information


Download a printable PDF Of this menu         Download the booking form in PDF         Download the booking form in excel format


Continuation Sheets (For parties of over 20 please use continuation sheets .PDF .XLS



Festive Celebration Offers

£20 VOUCHER FOR ORGANISER - The organiser of any party over 12 people, confirmed with a deposit before 7th November gets a free £20 gift voucher for use anytime in 2020*


DISCOUNTED PREORDERED WINE - Preorder a bottle of Merlot, Sauvignon Blanc or Merlot Rose for just £14.95 per bottle (RRP £16.45) or Romeo Prosecco for just £19.95 (RRP £22.95)*


* Click here for full terms and conditions


Click to go back to “How To Book”

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CHRISTMAS DAY

5 Courses £69.95

Children Under 12 £49.95 (Smaller portions of this menu)

Served 12 to 1pm


Canapes

VEGETABLE FILO PARCEL V G D and SMOKED SALMON + CHIVE CREAM CHEESE TARTLET G D


Starters

CONFIT DUCK BON BONS + PICKLED RED CABBAGE + PLUM CHUTNEY G D

PAN FRIED SCALLOPS + CAULIFLOWER + PEA PUREES + CRISPY BACON + APPLE SALAD D

WHIPPED GOATS CHEESE + CANDIED WALNUTS + BEETROOT + MELBA TOAST V G GFO D N

CHICKEN + BLACK PUDDING TERRINE + PICCALILLI + CROSTINIS + HAZELNUTS G D N


Mains

THE THROCKMORTON TRIO OF ROAST TURKEY + BEEF + HAM + ALL THE TRIMMINGS G GFO D

HOME ROAST TURKEY BREAST + PIGS IN BLANKETS + STUFFING G GFO

BACON WRAPPED PORK TENDERLOIN + FIG + APPLE STUFFING + DIJON CREAM G GFO

HERB CRUSTED COD + PRAWN NOISETTE + CRISPY CAPERS G D

LEEK/SQUASH/PINE NUT PITHIVIER + MUSHROOM TARRAGON CREAM V VEO G D N

DUO OF LAMB BONED + ROLLED SHOULDER/LAMB RUMP (SERVED PINK) + HOMEMADE MINT JELLY

All mains served with roast potatoes, steamed vegetables and roasted roots


Desserts

TRADITIONAL CHRISTMAS PUDDING + BRANDY SAUCE V G D N

TRIO OF MINI CHEESECAKES WINTER BERRY + TOFFEE + LEMON MERINGUE G D

VANILLA PANNA COTTA + MULLED WINE POACHED PEAR D

CHOCOLATE ORANGE TORTE + COINTREAU CREAM V G D


Tea or Coffee + Homemade Biscuit


Click for Allergen + Dietary Information


Download a printable PDF Of this menu         Download the booking form in PDF         Download the booking form in excel format


How to Book

1. Contact our Christmas coordinators on 01789 766366 or email theteam@thethrockmorton.com

2. A £10 per person non refundable deposit is required to secure any booking

3. Full payment and menu selections required by 5th December 2019


Click to go back to top


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BOXING DAY

2 Courses £21.95       3 Courses £26.95

Bookings taken between 12 & 6pm

Separate Children’s Menu Available for Under 12’s - Click Here

Starters

HOMEMADE DUCK LIVER PARFAIT + SPICED APRICOT CHUTNEY + TOAST GFO G D

GOATS CHEESE + PISTACHIO ROULADE + BEETROOT SALAD V D N

JUMBO BATTERED PRAWNS + SWEET CHILLI DIP G GFO

CREAMY GARLIC + CHIVE MUSHROOMS + CROSTINIS V G GFO D


Mains

HOME ROAST TURKEY + GAMMON HAM + ALL THE TRIMMINGS GFO G

SHREDDED + BONED + ROLLED SHOULDER OF LAMB + REDCURRANT/ROSEMARY GRAVY

SMOKED HADDOCK RAREBIT + POACHED EGG G GFO D

BAKED ONION STUFFED WITH WALNUTS + CRANBERRY VE N

SIRLOIN STEAK (+£3) PEPPERCORN SAUCE + GARLIC FLAT MUSHROOM + GRILLED TOMATO G GFO D

All mains served with roast potatoes, steamed vegetables and roasted roots


Desserts

THREE CHEESE PLATE + BISCUITS + CHUTNEY + WALNUTS V GFO G D N

LINCOLNSHIRE POACHER CHEDDAR + SMOKED + WENSLEYDALE WITH CRANBERRIES

LEMON MERINGUE CHEESECAKE + CHANTILLY CREAM G D

DOUBLE CHOCOLATE BROWNIE + VANILLA ICE CREAM V D

VANILLA CRÈME BRULEE + GINGER BISCUITS V GFO G D


Click for Allergen + Dietary Information


Download a printable PDF Of this menu         Download the booking form in PDF         Download the booking form in excel format


How to Book

1. Contact our Christmas coordinators on 01789 766366 or email theteam@thethrockmorton.com

2. A £10 per person non refundable deposit is required to secure any booking

3. Full payment and menu selections required by 5th December 2019


Click to go back to top


Allergen + Dietary Information - If you have an allergy or intolerance to any foodstuff please let the team know when ordering or pre-ordering. Our Christmas Day and Boxing Day menus do not cater for all allergies or dietary requirements, however please speak to a Christmas Coordinator and we will do our best to accommodate.

For your general guidance dishes on this menu are marked V (Vegetarian), VE (Vegan), G (Contains Gluten), D (Contains Dairy), N (Contains Nuts) however as all our food is freshly made in house please state your allergy when ordering. Some dishes are also labelled GFO (Gluten Free option available) + VEO (Vegan option available) where small changes can be made. The team has a full list of all menu items and their key allergen ingredients available upon request, however all of our food is prepared in a kitchen where all of the key allergens, fish and meat are used. So while we do know what ingredients go into our food, we cannot guarantee any dish is 100% free from any allergen or foodstuff. We do however take measures to ensure cross contamination is avoided as far as possible. All weights stated are approximate uncooked weights. Fish may contain traces of bones, game may contain traces of shot.